The torture of being held accountable to my bloggin' gals with a recipe is killing me! I am so not a good "cookin' from scratch" cook! But . . . here goes!
2 pounds browned ground BEEF
2 cans red kidney beans
2 8 oz. cans tomato sauce
1 package McCormick Chili Seasoning
Shred up some cheddar cheese
Get a bag of Fritos
And a big tub of sour cream
Get to doctorin' your chili as you see fit!
Yummilish!
(You can add the goods like onions, peppers, and anything else that might burn your gut - But since my DH is allergic to onions, all the other stuff gets left out too!)
Blessings!
~P.
5 comments:
Yum -- might have to try that sometime...
Hey Paula,
This is Maria the challah bread maker =). Thanks for stopping by my blog the other day, I enjoy comments!! Your chili looks yummy, you know I have never made this kinda chili ever!! I usually make mexican chile, very different. I think I will give your yummilish recipe a try. Thanks & God Bless!
His,
Maria
Haha! all that other stuff that burns your gut..."
That's me! I loooooove onions! Chili sounds good for supper tonight!
I have kids that will love, love, love this, and mom and dad too.
Thanks for posting it. You are a very responsible blogger. :)
Have a good one!
~M~
That sounds awesome. I make red and green chili, with homeade tortillas. mmmmm
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