Yep, here's 299! Let's talk about Garlic! I've never cooked with the "real" kind, you know, the big chunky stuff that you have to mash and mash. But, I decided to broaden my horizons and baught some at the store. I don't have a garlic press and I didn't know how much to use.
So, in my Lasagna filling I smashed up two, I believe ya'll call it 'cloves', and put it into my lasagna filling. Let me tell ya! I haven't tasted it yet, but my nose and eyes are watering! I hope I didn't ruin this beautiful pan of lasagna!
I'll let you know how it goes!!
Blessings~
P.