Yep, here's 299! Let's talk about Garlic! I've never cooked with the "real" kind, you know, the big chunky stuff that you have to mash and mash. But, I decided to broaden my horizons and baught some at the store. I don't have a garlic press and I didn't know how much to use.
So, in my Lasagna filling I smashed up two, I believe ya'll call it 'cloves', and put it into my lasagna filling. Let me tell ya! I haven't tasted it yet, but my nose and eyes are watering! I hope I didn't ruin this beautiful pan of lasagna!
I'll let you know how it goes!!
Blessings~
P.
3 comments:
What? you have never used fresh garlic? Your life will be forever changed...FOR THE GOOD!
So, was it fabulous?! I cannot imagine cooking without it. A house without garlic is like a day without sunshine. Well, right now we could really use the rain so if I have to toss the garlic out, out it goes.
It was pretty dog-gone good! Everybody but the DH had some and it's all gone today!
Post a Comment